SMOKED SALMON AND PRAWN PASTA SALAD

Having spent rather a lot of lunch times recently eating McDonalds, Subway and pork pies I decided to make a big batch of something nicer. It lasts three days in the fridge so if I make it Sunday night I'm sorted until Wednesday. It costs about £6 so it saves some money too.

RECIPE

6 portions

Ingredients

1/2 cucumber, chopped

600g cooked pasta

200g boiled new potatoes, chopped

120g smoked salmon trimmings

200g cooked prawns

300g low fat natural yoghurt

1. Put all the ingredients into a large bowl and mix. 

2. EAT.

TIPS AND TWEAKS

You could replace the natural yoghurt with a mix of mayonnaise and tomato ketchup with a pinch of paprika. You could add a little dill to the yoghurt. 

Happy Experimenting!