Thursday, 6 November 2014


I saw something similar to this on pinterest. Theirs was a lot prettier and better put together but I was in a rush. Nevertheless it made a nice simple side dish for a dinner party and looked like I had done something fancier than chopping and layering!

Two graffiti aubergines, two courgettes and two big tomatoes cut into rounds and layered up with Malden sea salt, cracked black pepper and olive oil. If you haven't switched to Malden sea salt you totally should. It is delicious.


Next time I will use four tomatoes as their wasn't quite enough. I would also take the time to cut everything much thinner and layer more densely. That way it would cook without burning but look even better.

Happy Experimenting!